Chef jobs in London range from Michelin 5 star restaurants to fast food outlets and pub restaurants. London has become one of the food capitals of the world, with its cosmepolitan status there are many types of restaurants from around the world, including Chinese, Japanese, Greek, French, Indonesian, Mexican, Italian etc etc.
Types of chef jobs include:
Chef de Partie
Chef de Rang
Many of the entry level jobs are to be found with Hotels. Working your way up the ladder is almost unavoidable in this very competitive and tough job sector.
Typical Job ad below for London or nearby locations (shown as example for job requirements and responsibilities):
Example vacancy only: Head Chef & Sous Chef for British Restaurant and Pub Group
Working for this quality British established restaurant and pub group. Must possess an eye for detail, flexible attitude and a passion for good food. Please note this job for Head Chef & Sous Chef for British Restaurant and Pub Group was advertised some time ago and is now withdrawn. 1. The successful candidates will have proven experience within restaurants or brasseries, AA rosette an advantage. 2. Excellent salary and benefits package . Many opportunities within the organisation. . (N.B. Head Chef & Sous Chef for British Restaurant and Pub Group is shown for research purposes only.) Position involves working 5 days out of 7, usually 7 shifts per week Find Greater london or The east of London including Docklands and Canary Wharf as well as London jobs on the right.
Find further advice or information for job hunting Head Chef & Sous Chef for British Restaurant and Pub Group type jobs at: Catering Forum website
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Jobs in London
As well as jobs in London find on Amber Jobs a range of vacancies such as jobs in Canary wharf, jobs in Docklands and Sommelier Jobs in The east of London including Docklands and Canary Wharf. Also Hospitality vacancies in The West End.
Head chef New opening in Chelsea andŁ35,000 plus bo ...
Location: lONDON London Jobs
Key points: My client is opening a new restaurant and looking for a head chef that is passionate about cooking great simple seasonal produce. Opening at the end of February the head chef will be beginning ASAP and involved in all apsects to ensure that the team is inplace and the menus are ready for the grand opening later this month. This is a very classy stylish restaurant that is alreday causing a stir with food critics and restaurant lovers around London. We're looking for an experienced hands-on Head Chef who will set the highest standards of food quality and consistency and put together a happy and efficient team of around six chefs. For us it's all about serving fresh, simple, high quality traditional dishes extremely well and the role provides a great deal of autonomy. As part of the senior management team you'll have enormous influence over the performance of the business. Together with the manager the employee will write the menus, and be responsible for sourcing ingredients from the best suppliers, and negotiating the best deals available. Your kitchen management and organisational skills will also be of paramount importance as you'll have direct responsibility for health and safety, food hygiene, wage budgeting and rota'ing, achievement of GP% targets. We'll reward you with a salary package around £35K and you'll be part of a successful growing company ..........
21/09 * - CHEF Location: Maida Vale Greater London Jobs
Key points: Lost & Found Recruitment are employing for a Chef to work in lovely new purpose built living accommodation in Greater London This is a great opportunity for the right person, working with a lovely team. We are seeking to employ an experienced Chef who is experienced, dependable and available immediately. We would also consider an experienced catering assistant as they can use the choice of multi portion meals which would just need heating up and the cooking of potatoes and vegetables etc. the employee will be working within a small kitchen with a lovely team. Various days including weekend days. hours (working) of work 8am - 4pm. - may vary £10.50ph the employee will need to be an experienced Chef with your own Chef clothes and shoes. All general chef duties. An up to date DBS would be preferred but not called for ..........
Key points: Daisy Chain Recruitment are seeking to employ an experienced Nursery chef to start in a brand-new Nursery based in the Greenwich Peninsula complex. Your job duties will include being responsible for providing freshly prepared, nutritionally balanced meals for the children on a day to day basis. the employee will be providing for around 50 children and will need to meet the correct dietary requirements for all of the children. As a Chef, Your job duties will include being responsible for all safe and hygienic management of the kitchen and the correct nutritional needs of the children. We are seeking to employ someone who has a great temperament and can demonstrate leadership as the employee will be leading a small kitchen team. the employee will be expected to hold at least a Level 2 Food and Hygiene certificate and at least 2 years’ experience working as a Chef/Head Chef before. hours (working) of Work: 8am – 5pm Salary: £20, 000 p/a Main Vacancy responsibilities: • To contribute to a high standard of physical, emotional, social and intellectual care for all children placed in the nursery. • To work in partnership with the Manager, Deputy Manager and to produce a healthy and nutritionally balanced menu for the children • Liaising with the Nursery Manager, Deputy Manager, Kitchen Assistant and all other colleagues to keepaccurate and up to date records of children with allergies and dietary requirements • successfully manage the nursery food budget and be in charge of ordering the correct amount of stock Important job duties : • Adhering to company policies and procedures and complying with health and safety regulations • Correct distribution of food, including complying with the company allergy management systems • Under the direction of the Manager and Deputy Manager carrying out successful employee inductions and holding one to ones and supervisions with the Kitchen Assistant • Supporting staff to ensure the correct procedures for preparing and serving food are followed in line with company policies and procedure • Preventing cross contamination of food within the kitchen area. Ensuring steady risk assessments and reviews are completed and any necessary actions are carried out • Maintaining allergy management systems in line with company policy and ensuring the relevant colour coded plates and bowls are used to highlight children with allergies and dietary requirements • Ensuring stock rotation • Maintaining the highest standards of cleanliness/tidiness within the nursery kitchen • Making sure that all food substances are labelled with expiry dates • Ensuring that foods stored in the refrigerator and freezer are clearly labelled and adequately covered • Storing and serving all food at the correct temperatures called for and record temperatures of food at time of delivery and serving • To actively promote and support the safegua ..........
Key points: Our Client is seeking a experienced Chef for a hospital based in East London. This is a great opportunity for a Chef who likes to work with great ingredients. The ideal candidate must have experience working as as Chef and have exceptionally high standards and be passionate about producing high quality dishes. The working hours (working) will be 8.00am to 5.00pm, Weekdays. This is really a great opportunity for an aspiring person to join a team and gain a great career path ..........
Key points: Chef-de-partie for a Legendary Award-winning 5 * Luxury hotel. £27, 900 + Pension Scheme. sensational Career Prospects, working within a stunning hotel. Offering a Michelin starred culinary experience to their guests situated in an enviable location in the heart of London. This is an exciting chance for a Chef-de-partie, passionate about the food they cook, to join this sensational brigade of experienced chefs. Using only the best ingredients, cooking to a Michelin star standard. Working alongside chefs in this award winning kitchen. The ideal candidate will have experience of working within a quality establishment, ideally with a Banqueting background. The purpose of the role is to Assist Sous Chefs in the organising and preparation and service of food ensuring that the highest standards are maintained at all times. Key Vacancy responsibilities. - To be fully conversant with all Banqueting, Foyer, Bar and Floor Service menus - Being responsible for the production of food within your designated section. - Ensuring that food preparation is of the highest standard - To ensure that portion control is maintained in accordance with company guidelines. - Submitting a correct food stock sheet for your section to Sous Chef - Ensuring good rotation of stocks and correct storage procedures. - To supervise staff in your section. - Maintaining successful communication with staff in the section and ensuring that they are well informed. - Reporting any problems and complaints to a Sous Chef - To carry out any reasonable request as directed by the Maître Chef de Cuisine / Head Chef and Sous Chefs. - To always be suitably dressed and wear correct and clean uniform at all times to the called for standard of the Hotel. This must include adequate non-slip footwear EXCEPTIONAL opportunity to join an award-winning hotel so do not hesitate in sending your CV over to Lesley today Email: Lesley@maidayrecruit .co UK ..........
Key points: Junior Sous Chef Our Client: The client is a small independent and growing company there are always opportunities to develop and grow within the site and the larger group. The establishment has always been a focal point of the local community and as such needs creative and dedicated people who are passionate about what they do, enjoy constantly evolving menu development and want to go the extra mile to make sure the guests have a great experience The role: * They offer meals on shift, discounted food across the group, two days a week off. They also offer extra training, certification and sponsored trips for anyone showing the right initiative. * the employee will be working under a very talented Head Chef that has been award and maintained * Able to progress within the Company. * A salary between £26, 000 - £28, 000 per year will be offered * Company Progression The Ideal Candidate We are seeking to employ a Junior Sous Chef to join and help lead the brigade. Ideal candidates will have bags of drive and energy & work well under reasonable pressure. * Gets excited about using fresh, seasonal and local produce * takes a lot of pride in what they do and genuinely cares * Has a passion and flair for cooking and can contribute to menu ideas * Understands the importance of food margin control and has the skills to achieve it * skillto help the Head Chef and look after the kitchen properly in their absence * Communicate daily to the relevant departments * Is able to adhere to company standards and procedures and can hit financial and management targets What's next? If you would like more and comprehensive information and details about the roles or you would like to be one of the first to make an application, then send your CV to us via the advert or do not hesitate to call the office on (Apply online only) and ask for Graham. Due to the high level of response only candidates with the relevant experience will be contacted - Thank you for your application Check Recruitment acts as an employment organisationfor permanent recruitment and as an employment business for the supply of temporary workers ..........
Key points: Head Chef needed. As Head chef of this busy pub/restaurant the employee will be in total control of budgets, stock control, staff training, specials, quality control, health and safety, devising special functions. the employee will need to worktwo working days every week with 3 split shifts. Experience at Rosette level before is a big help and knowledge of how to train and teach theory to junior chefs is a must Please apply with cover letter and CV ..........
2 Rosette Head Chef for busy West london restauran
Location: London London Jobs
Key points: Head Chef for a very busy Restaurant set in the heart of West London, currently holding 2 rosettes this restaurant is an iconic London Venue that requires an excellent chef. At £42, 000 plus bonus this is a very attracive offer and an exciting opportunity for a talented chef. What you'll do in this role You'll be responsible, as Head Chef, for training, moulding and motivating your team in the kitchen. You'll control stock levels and ordering. In fact, you'll be responsible for everything that comes into our kitchen and everything that goes out. So there'll be no passing the mustard till every juicy steak has passed muster with you - As Head Chef you'll make sure that every dish is sheer perfection as it makes its way from kitchen to table - You'll be responsible for training and motivating your staff ensuring a perfect blend in the kitchen - You'll be responsible for food stock control and ordering - You'll be accountable for the kitchen's financial performance - You'll be on the fast track to a rewarding managerial career with us What will make you perfect for the job? - Head Chef / team leader experience in a high volume quality fresh food led environment - A passion for delivering great food and attention to detail ensuring that every dish that leaves the kitchen leaves a guest satisfied - Leadership qualities with the enthusiasm and charisma to motivate your team - Attention to the maintenance of profit margins - Strict about conforming to health and hygiene regulations - exemplary conversational and communication skills - Enthusiasm, a strong work ethic and a hunger to learn - Minimum level 2 food safety (and preferably higher) ..........
Key points: CTS require chefs in agreementcatering, nursing and residential homes, private hospitals and schools. We have temporary and permanent opportunities. Must have experience in similar roles and proven chef experience. All Applicant's are subject to Enhanced Disclosure. Due to the high volume of candidates we will only contact successful candidates ..........